#SanBSunrise 🌞
John Collins
◦ Collins glass, with ice
◦ 1 1/4 oz. Bourbon
◦ 2 oz. Sweet & Sour
◦ Fill with soda (I like club or ginger ale)
◦ Garnish with 🍋🍒or lime
About Tequila 🍹
Fiery Mexican liquor is made only from a blue-colored agave plant. Produced only in two designated regions of Mexico, one surrounding the town of Tequila, the other in the area of Tepatitlan. Ordinary Tequila is white. Anejo must be aged for a minimum of one year in white oak casks. Gold Tequila is aged in white casks for two to four years.
Wines
Rodney Strong Reserve-Cab
Pairing Guide
Brut: KORBEL’s most popular varietal is best paired with the turkey or lobster, and also pairs well with cream-based pastas. The balanced, medium-dry finish of Brut complements the rich flavors of traditional Thanksgiving/Christmas foods.
Extra Dry: For Turkey Day dinners with rich spices , provide flutes of this light and luscious champagne . This fresh, off-dry California champagne features delightful flavors of bright citrus, vanilla and spice.
Sweet Rosé: Sweet Rosé is the varietal to serve while enjoying dessert after dinner. Its fruit-forward flavors go well with any sweet treat and is a great varietal to finish off the night.
Natural’: This is the varietal to serve with appetizers or as a pre-dinner drink because it cleanses the palate and prepares your guests’ taste buds for the flavorful meal ahead.
Rouge: This holiday favorite features intense flavors of black cherry, strawberry and plum and goes well with pasta and tomato-based sauces, and meat dishes, such as lamb chops. Its robust flavor is a must-have for the holiday season.
Chardonnay: Chardonnay is the perfect varietal to serve throughout the meal because of its complementary flavors. This rich, oaky varietal pairs well with just about any meat or vegetable dish and is a crowd favorite.
4 oz. Korbel California Moscato Frizzante
½ oz. Pear Liqueur
½ oz. Gin
Simple syrup
Superfine sugar
Thin slice of pear
Pour a bit of the simple syrup onto a small plate and do the same with the sugar on a separate plate. Carefully dip the rim of a glass first in the syrup, then in the sugar to coat evenly. Combine the Pear Liqueur and Gin and stir well; add to the glass. Finish by slowly pouring in the Korbel California Moscato Frizzante.
Garnish by rolling the pear slice into a loop and skewering with a bamboo toothpick and enjoy!
Elegant Eventss Homestyle 